Saturday, 9 February 2013

Horses for (first and second) courses

Well, I didn't see people making a fuss when they thought they were eating us cows all this time! What makes horses so special, eh? I know if I were a human, I'd enjoy tucking into a nice horse burger on a crispy (thorough) bread roll, or a delicious Red Rump steak with a nice Caesar salad lavished with dressage, maybe even something nice and livery, all washed down with a lovely bottle of stable wine. In fact, I'd be champing at the bit just to try it.

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